Seville Orange Rice Pudding

1 pint Devon whole milk

50g Devon clotted cream or 150ml Devon single cream

40g round grain pudding rice

50g brown sugar

25 g Devon butter

Zest of ½ a Seville orange


Bring the milk and cream to the boil and add the rice, sugar, orange zest and butter. Pour into a buttered pie dish and cook in a moderate oven stirring occasionally until the pudding is soft, and has a rich brown skin.