Devonshire Strawberries and Cream

Cut 250g of local strawberries into quarters.

Soak them in a little fresh orange juice and a dessertspoon of Devon honey for 30 minutes.

Add 300 ml double Devon cream, whisked until soft, and 1 generous tablespoon local natural yogurt.

Spoon into serving dishes and garnish with mint leaves.

Serves four to six.