Sweet and savoury pancakes for February

Pancakes with lemon juice and caster sugar are a favourite, but try adding currants to the batter for a change. If you prefer something savoury try this filling: mushrooms, thinly sliced and cooked in Devonshire butter, seasoned and finished with a spoonful of double cream and chopped chives.

Spoon onto the pancakes before rolling or folding them.

 Paul Cleave