April Recipe

Wild Garlic

Wild garlic leaves add a subtle flavour to soups, stews, mashed potatoes and pesto.  They make a seasonal addition to a plate pie or pasty filling.  Prepare as below.



Wild garlic leaves - a generous handful, chopped.


100g grated cheddar cheese

450g cubed or sliced boiled potatoes



Cook the wild garlic for 2-3 mins in butter.

Add it with the cheese to the cooked potatoes.

Season with sea salt and black pepper.

Add to your filling of choice.