Nut Roast


  • 8oz hazel nuts or cob nuts
  • A medium sized carrot
  • A medium sized onion
  • 2 eggs
  • 2 tsp Vecon or other yeast extract
  • Plenty of celery leaf if you have it in the garden, or a stick of celery
  • A few sprigs of rosemary
  • Pepper and a little salt


  1. Whiz everything up in a blender.
  2. Grease a loaf tin and sprinkle sesame seeds around the tin for extra flavour.
  3. Pile into the tin and smooth out.
  4. Even better with some sliced mushrooms in the middle.
  5. Bake in a moderate oven 190 for about ¾ hour


If making this in the winter you can use any mixture of nuts and/or peanuts.