Nut Cutlets

Source: Food for Free by Richard Mabey


  • 50g (2oz) oil
  • 50g (2oz) flour
  • 500ml (1 pint) stock
  • 75g (3oz) breadcrumbs
  • 50g (2oz) grated hazelnuts
  • milk or beaten egg for glazing
  • Salt and pepper


  1. Mix the oil and flour in a saucepan.  Add the stock and simmer for 10 minutes, stirring all the time.
  2. Add the breadcrumbs and grated hazelnuts. Season
  3. Cool the mixture and shape into cutlets
  4. Dip the cutlets into an egg and milk mixture. Coat with breadcrumbs and fry in oil until brown.