This month sees the publication of our very last recipe, tirelessly and inventively provided by Paul Cleave and distributed by Linda Lever.

The emphasis has always been on local, Devon ingredients and traditional recipes, with no reservations about the value of cream and other delicious goodies!

Thank you Paul and Linda, it's been great to have this regular feature in the newsletter. All the recipes remain on line, so they live on for anyone who looking for ideas for supper...

John Craythorne