Our meeting will start 7 pm by visiting the pigs.

We have ordered two lots of three weaners of Oxford Sandy and Black breed, and they are arriving 4th June and 9th June respectively so will be rather small at this stage.

Our meeting agenda from 7.30-9.00 pm will be:

1. Update on pig progress from smallholders
2. Visiting arrangements for pig sharers and children
3. Sustainable Crediton links and food recycling possibilities
4. Planning charcuterie meeting (September) and sausage-making (October)
5. Finances update
6. Any other business and date of next meeting

If you would like to share travel, please contact me (email below) with name, location and phone number, so we can then try to match people to make direct arrangements for meeting up.