A Crediton Food Festival Event

Celebrate all things preserving!

Following on from 2015's brilliant event, here's another chance to get involved making jams, pickles and chutneys with local experts to make the most of our fabulous local, seasonal produce.

It's a fun, communal event so roll up your sleeves, nring a sharp knife (and an apron if you feel like it!) and get stuck in.

We'll be making chutney, jam and some amazingly quick pickles (Quickles!).

Tickets cost just £16 for the afternoon, to include afternoon tea with homemade cake, 2 preserves to take home and plenty of laughs.

Numbers are limited so please book in advance with Ruth.