Cookery demonstration by Tim Harris, The Devon Chef, at 11.00am. Tim specialises in cookery classes and private chef services using Devon local food. For more information about Tim see www.devonchef.co.uk

There will be a stall for donations of any surplus produce - plants, flowers, eggs, cake or anything home-made. Proceeds from that will go to Sustainable Crediton's work.This stall will be organised by Sustainable Crediton's Food Group.

Alternatively you can bring a stall for yourself, a small table, or even just a basket to sell your produce. NB If you are bringing meat or dairy products you must adhere to food safety regulations.

Nothing to sell or donate? Then come and buy.

The market is also intended to be a space for charities and local groups to let people know about themselves or fundraise. Musicians have come along and entertained at the market, showcasing their talent - let El know if you want to do that.

Bring your own table, gazebo or brolly for sun or rain. Cost is free but Sustainable Crediton appreciate donations from any takings made. Please come along and support the market. For further details call El on 01363 866543