Our October Seasonal Supperwas very much enjoyed by all - fantastic three course meal for just £7.50 thanks to our organisers and cooks Carol, Ruth and Sue. We are considering altering the format for next year though - plans in the next newsletter.

Menu

• Roasted corn on the cob with herb butter and cougette muffin

• Marrow stuffed with lamb and Harissa or marrow stuffed with hazelnuts and mushrooms with roast potatoes

• Autumn fruits cranachan