We had our largest Seasonal Supper to date. It was a real celebration of our local harvest with most of the ingredients sourced locally. Special thanks go to Linscombe Farm who yet again donated all the vegetables and as usual there were many comments about how tasty they were.

This time was slightly different to the previous suppers as seven brave volunteers sweated it out in the kitchen cooking for 31 guests. On the menu this time was pumpkin soup, pork fillet stuffed with chestnut, vegetarian chestnut, stilton and ale pie with seasonal vegetables followed by apple, pear and quince charlotte and sheep's yogurt, all for the bargain price of £7 ahead!

There was a lovely atmosphere and despite the large portions many people came back for seconds! 

We are planning to have another supper at the end of January, a New Year celebration.

Finally on a practical note it is essential that people book and pay in advance. Your payment pays for the ingredients which we start buying 5-6 days before the event. I had to turn away about five people this time because we had already planned amounts and shopping lists etc, please don't be disappointed again!