Quality pork from field to plate
Would you like to get involved in the local
raising of quality pork straight to your freezer?
The Crediton Pig Club aims to support native pig breeds and
ensure excellent welfare for the animals. You pay £15 to join the
Pig Club for a year. Members can sign up for a half-share in a pig
and then commit to paying a regular monthly sum to cover the costs
of raising the pigs. Young pigs, called weaners, are brought to
market size at about six months old in early autumn. A half-share
in a pig provides a substantial amount of meat including pork
joints, chops and other cuts and products for the freezer,
estimated at 20 to 25 kg. Smaller shares may be available based on
weight but choice of cuts cannot be guaranteed.
The Pig Club are recruiting new members for pig sharing in 2017.
Members will be able to get involved with planning the activities
of the Pig Club and other optional benefits will include a
sausage-making day. Click here for details of our 2016 AGM on
14 November, and to find out about the offer for 2017.
Want some quality pork right
The aim of the Crediton Pig Club is not to compete with other
suppliers, rather we want to prompt more demand for local quality
pork products. Listed below are some of the contacts we have, and
we hope you will support them! Let us know if you have other
15-16 High St, Crediton EX17 3AG
Tel: 01363 772091
Friendly shop with excellent range of products including own
Burrington, Umberleigh EX37 9LX
Tel: 01769 560909
Range of organic pork offered, involved in Crediton Farmer's