The first batch of pigs, looked after by Bert and Carolan, is now safely in Pig Club members' freezers, and the second lot are with Mick and Ann, and will be ready later in the summer. This year we've been experimenting with feed that is more locally sourced and more environmentally friendly, and the results seem very good. We're very happy to have been able to continue the Pig Club this year, despite the pandemic, but are missing the social side of the Club, and are looking forward to getting together again soon.