New potatoes with a twist

Small early new potatoes are good when sautéed whole. Wash the potatoes and part boil in salted water. Drain, and fry the potatoes in a mixture of butter and olive oil until golden brown. A clove of crushed garlic can be added. Sprinkle with chopped chives and mint. These make a tasty addition to summer meals and are good way of using smaller potatoes.

Paul Cleave