Runner and French beans make a delicious salad. For four to six
400g sliced, or whole beans
200g new potatoes - cubed and boiled
200g flaked smoked mackerel, smoked trout, or cubed smoked
200g halved cherry tomatoes
4 chopped hard boiled eggs.
Dressing: whisk together, 4 tablespoons organic rape seed oil, 2
tablespoons cider vinegar, I teaspoon Devon honey, salt, and
freshly ground pepper
Cook beans in salted water until just tender then refresh under
cold water, drain well, and cut into bite sized lengths. Mix the
beans with other ingredients and dressing. Sprinkle with chopped
parsley and chives and serve on a bed of lettuce.
Good with crusty soda bread made with Devon stout in place of