This is especially good with grilled fish or cheese dishes.

Ingredients

1 small onion

2 cloves garlic

450gm tin chopped tomatoes

1 tbsp local rapeseed oil

1 dsp local cider vinegar

1 tsp brown sugar

Ground black pepper

Method: Finely chop onion with garlic and cook gently for 5 minutes in the oil. Add vinegar and simmer until it becomes syrupy. Add tomatoes, sugar and pepper. Cook gently for 10 minutes, stirring occasionally. (5 anchovy fillets can be added when chopping the onions, if liked.)