Ingredients
450gm [1lb] rhubarb;
Good squeeze lemon juice;
1 tsp vanilla extract;
100gm [4oz] honey;
Method
Devon grown rhubarb delicious when cooked with honey and
vanilla. Cut the stalks into bite sized chunks and add lemon juice,
vanilla extract and honey. Simmer very gently until the rhubarb is
tender. This is good served warm with clotted cream or custard, and
shortbread - or, when chilled, with strawberry ice-cream.