Ingredients

celeriac, mayonnaise, cider vinegar, chopped chives, salt, pepper and a little mustard.

Method

Peel the celeriac and cut into wedges so it's easier to grate. Grate and sprinkle with a little salt. Mix well and allow to rest for 20 minutes. Squeeze out the moisture and season the celeriac with freshly ground black pepper, mustard, add a splash of cider vinegar.

Mix in enough mayonnaise to make a creamy salad. Sprinkle with smoked paprika and chopped chives.

Thanks as ever to Paul Cleave and Linda Lever for keeping our taste buds tickled!