Ingredients

• 4 quinces, peeled, cored, cut in chunks poached until soft in ½ cup water with 2 tblsp sugar
• ½ cup sugar
• 60gms butter
• 1 cup SR flour
• 1 egg amd a little milk

Method

Spread quinces and juices in a baking dish.

Cream butter and sugar, beat in egg and fold in flour, adding a little milk for a soft cake mixture. Smooth over quinces.

Bake in moderate oven for 25 - 30 mins. Serve hot with cream or custard or eat cold as cake.