Ingredients
- 3lbs quinces, peeled and cored
- 1 lb brown sugar
- 1lb cooking apples, peeled and cored
- 1 ¼ pts vinegar
- 1 lb green tomatoes
- 1 tbsp ground ginger
- 1lb onions
- 1 lb sultanas
- 2 tsp salt
- ½ salt spoon cayenne pepper
- 2 oz pickling spice, tied in muslin and removed after
cooking
Method
Chop fruit and veg. Put everything in pan and cook slowly for 3
hours. Cool and spoon into clean jars. This makes a lot - you could
use half quantities.