Ingredients
- 2 cups plain flour
- 1/2 cup golden caster sugar
- 2 Tablespoon oatbran
- 1 teaspoon baking soda
- 70 gm butter
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon Chinese five spice
- 1 egg
- 2 Tablespoons milk
- 3 Tablespoons raisins
- 2 Tablespoons crushed walnuts
Method
Mix the dry ingredients together, rub the butter into the
mixture until it resembles breadcrumbs, add the walnuts and
raisins, bind the mixture together with the egg and milk to make a
firm but pliable biscuit dough, roll into a small loaf, rest
in the fridge for ten minutes.
Slice 1cm thick biscuits from the loaf and press onto a
greased and floured baking tray.
Bake 12-15 minutes in a pre-heated oven 180 degrees.