Devonshire cream and yogurt make a delicious lemon fool. For 4 portions you will require:

 The finely grated zest, and juice of 1 unwaxed lemon

1 tablespoon Devon honey

8 oz (250 g) natural yogurt

125 ml double cream, lightly whipped

Stir the lemon juice, zest and honey together, and blend with the yogurt. Gently fold in the whipped cream, pour into serving dishes and chill before serving. Garnish with a fresh mint leaf.