This month's recipe: Croque Monsieur

Missing the chance of a foreign holiday this year? Live the dream with this tasty snack!

A fried or grilled ham and cheese sandwich is a favourite in France, but excellent when made with Devonshire ingredients! Butter slices of artisan white bread add a slice of ham, and thin slices of cheddar cheese. Press firmly together and fry in a little goose fat if possible, or fat of your choice, until golden brown on both sides. Excellent with a glass of apple juice.

Paul Cleave

 Bon appetit! a spendid local version can be made with with bread from Stevie B's, ham from Cox's and Quicke's cheddar.