- 50% of electricity generated by own solar and wind
- Electrical usage constantly monitored
- Deliveries all in re-usable crates
- LED lighting throughout building
- Delivery routes planned for most efficient use of fuel
- New fleet of efficient delivery vans
- Deliveries using same firm to reduce lorry journeys
- All bi-products recycled, no landfill involved in any
waste.
- Waste heat used for heating offices and crate washing therefore
zero carbon involved in heating
- Employing very locally to minimise travel and re-invest in
local economy
- Selling own produce to minimise food miles
- Continued investment in IT to reduce paper use and increase
efficiencies.
- Farm in stewardship
- Locally sourced meats sold only within region
- Minimal waste due to effective stock control and
purchasing control.
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