Four Seasons

Logo for Four Seasons
  • Low energy LED lights in shop and energy efficient chiller halving energy bill
  • Goods bought as locally as possible to cut down on transportation costs and carbon emissions
  • New organic range of products-'clean grown'
  • As far as possible does not throw away class 2 food, eg.carrots that are a bit marked are sold to people with horses and pets. Class 2 vegetables are either sold at lower cost or given away
  • Recyclable bags and biodegradable plastic bags
  • Produce bought loose rather than in packets to eliminate packaging
  • Composting of unsaleable goods encouraged