- Source most ingredients from Devon producers
- Most food waste goes to composting
- Use seasonal herbs, vegetable and salad leaves from our
own
- Garden whenever possible
- Discuss with fish supplier to ensure only using fish that is
in season
- Water butts are using to collect rain water for use
on vegetable garden
- Discuss dishes with customers to educate them
about ingredients and our suppliers
- Installed solar and PV panels to provide renewable
electricity and hot water
- Use electric oven for cooking during day light hours to
maximise use of renewable electricty
wherever possible
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