Held on the first and third Saturday of every month
between 10am and 1pm.
They have a wide range of produce available, both
organic and traditional, free-range and locally made; including
meat, poultry, fish, seasonal fruit and vegetables, cheese and
dairy products, cakes, bread, eggs, plants, apple juice, cider,
preserves, pottery etc. Most of the stallholders live less than 10
miles from the market.