|
A Community Conversation
On Saturday 21 March a well-attended second Community
Conversation was held in the Boniface Centre. This event was the
result of a joint effort between Crediton Town Council and
Sustainable Crediton. Thanks to all those who helped make this
morning so successful! The first ... |
|
A reminder for all our supporters that our Annual General
Meeting is on 10 April at 7pm, at Crediton Arts Centre.
Do come along and find out more about what we have been doing
over the past year and more importantly, our ambitions for the year
ahead.
We will be electing a new Core Group Convenor ... |
ECOE Advice (Exeter Community Energy) was established
in 2014. Their vision is for renewable energy projects to bring
about practical change in the communities around Exeter. They
run drop in clinics to offer advice on energy.
For all drop in clinics at ECOE see this link.
Crediton events are ... |
At the open day at the Crediton Community Allotment in 2022
children from Hayward's School planted two dwarf apple trees, a
Sturmer Pippin and a Charles Ross. Since then each year the apples
from these trees have gone to the class that planted them. When we
gave up the allotment early this summer w ... |
Sustainable Crediton was invited to help at Hayward School's
Super Hero Day which this year had the theme of sustainability. As
they had other folk doing recycling and the perils of plastic we
were invited to focus on the theme of wildlife.
As we would be seeing 5 groups of 80 children each during ... |
|
This month sees the publication of our very last recipe,
tirelessly and inventively provided by Paul Cleave and distributed
by Linda Lever.
The emphasis has always been on local, Devon ingredients and
traditional recipes, with no reservations about the value of cream
and other delicious goodies!
... |
|
Something different for the store cupboard!
You will need:
250gm/8oz stoned prunes ( Agenprunes if you can get them)
25gm/1oz brown sugar (Muscovado is best)
a cinnamon stick
a bay leaf
port
Place the prunes, bay leaf, and cinnamon stick in a preserving
jar, and add brown sugar.
Cover wit ... |
For those of the fortunate Kirtonians who got to see J.S.Bach's
St John's Passion at Crediton Parish Church in February directed by
Tina Guthrie. There are several wonderful and moving arias in 'The
Passion' and for me the standout was the Soprano aria 'Zerfliesse,
mein Herze' 'Dissolve, my heart, ... |