Members of the Tree Group organised by Caroline Romijn recently
met at Elston, near Copplestone, to plant a hedge for local farmer
Andy Gray.
It was a very rare, perfect day and we all enjoyed a morning out
in the sunshine!
The Tree Group has pretty much finished planting work for
the winter, alt ... |
As mentioned last month, our Core Group Convenor, Terry Hadley,
will be stepping down at our AGM this year (April), as will I, from
my role as Core Group Secretary. Both roles are interesting
and rewarding. SusCred will benefit hugely if we can have a
surge of new energy in Core Group. There is a ... |
We shall be holding our Annual General Meeting on 10th April at
7pm in the Arts Centre. Further details under 'Dates for your
Diary'.
This is our first AGM since being granted Charitable
Incorporated Organisation status. It's more than usually important,
as two key members of Core Group are standi ... |
A representative of South West Water will attend the Mid
Devon District Council Scrutiny Committee on Monday 17th
March to answer questions about river and ocean pollution.
Members of the public can attend the meeting which is:
5 pm
Phoenix House, Phoenix Lane, Tiverton, EX16 6PP
(near the bus ... |
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What a great success the Clothes Swap in January was. Lots
of you came to support and there was a great supply of
clothes. People went away with armloads and there were some
treasures to be had! Thank you to Gail and Esther and the
army of volunteers that set up rails, tables, cakes and
coffee. ... |
You may have heard of the Play Emporium in Marsh Barton
Exeter. Well - it is no more. BUT the good news is that
it is being transformed into a Thrift Warehouse opening
15th February. Stock will be a diverse range of
secondhand items including clothing, craft supplies, jewellery and
toys. It's ru ... |
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In a bowl mix:
200g (8 oz) diced cooked beetroot
100g (4oz) diced apple
50g (20z) diced celery
Moisten with one tablespoonful balsamic vinegar, one
tablespoonful olive oil, one teaspoonful honey, and season
with salt and pepper. Sprinkle with toasted walnuts.
This is good with crusty sourdoug ... |