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Volunteers Week is
celebrated between the 3rd and the 9th of
June this year. It is a week in which the UK
celebrates volunteers and says thank you to them for the
contribution that they make.
Sustainable Crediton is a volunteer-led organisation with 17
active or planned projects delivered almost ... |
Saturday 25 May Daily through Saturday 2
June
Crediton Arts Centre Summer Show
For the first time at the Arts Centre, this show is another
opportunity to see the work of local artists as part of our ongoing
programme through a variety of events, such as Town Trails and
exhibitions at the Bonifa ... |
Our Community Food Larder based at the library is one of our
outstanding success stories, thanks to an enthusiastic band of
volunteers.
We collect surplus (unsold) food from several retailers in
Crediton which is then deposited at the library for anyone to
collect and make good use of.
Currently ... |
Do take a look at the Review
of Sustainable Crediton's AGM that was held on 8th May. It
was an excellent evening.
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Please note that the Swifts Talk/Walk planned
for 4th July is postponed due to Shakespeare in the Square taking
place this evening.
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Peel or scrape carrots and cut into batons or wedges.
Steam until just tender then tip into a serving dish.
To 1lb (500g) of steamed carrots gently stir in ½ oz (10g)
butter, and a teaspoon of honey.
Sprinkle with chopped mint and serve.
These go well with roast lamb.
Paul Cleave
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A rather nice stainless steel water bottle was left behind at
our AGM at the Arts Centre.
If it's yours, let me know via the button on this page and I'll
arrange for you to be reunited.
John Craythorne
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