Sustainable Crediton Newsletter Issue 107
Welcome to the newsletter.
It's easy to assume there is now a near universal acceptance
that climate change is happening and is directly linked to rising
greenhouse gas emissions caused by human activity.
It's an inconvenient truth however that there are many who do
not accept the overwhelming evidence that this is so. Some
campaigners for action on climate change say that there is no point
debating with those holding such an opinion. There is a unique
attraction in maintaining the view that humanity is not responsible
for global warming.
But then perhaps it is not enough to talk only with those who
agree with our point of view (gets a bit boring anyway), and we
need to continue to argue the case which has been made so
compellingly by climate change researchers across the globe.
Best wishes,
John Craythorne, on behalf of Sustainable Crediton
| Dates for your Diary |
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| 12th September | | | 14th September | | | 23rd September | | | 28th September | | | 1st October | | | 5th October | | | 30th November | |
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| News Highlights |
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The Core Group forms the "umbrella" group for Sustainable
Crediton providing facilities for the action groups, saving the
need for each to have necessities such as insurance, banking and a
constitution. We raise money for Sustainable Crediton. Not too
excited?
This only takes up a small part of ou ... | |
Black Hawk being a beautiful Dales Pony. Click the heading for
the video of our latest recruit hard at work!
Sustainable Crediton Wood Group meets regularly from October to
March. Most of our work currently is coppicing, with some hedging
and general woodland maintenance. We will continue to work ... |
A top team of environmental experts, community representatives
and business leaders has been assembled to deliver Devon's Carbon
Plan, the county's roadmap to carbon neutrality.
The Net-Zero Task Force will be chaired by
Professor Patrick Devine-Wright of the
University of Exeter, an environment ... |
Prepare a thick pancake batter by mashing 1 medium sized ripe
banana and adding 1 egg, 1 tablespoonful caster sugar, and 2
tablespoons of self-raising flour. Fry spoonfuls of the batter in a
lightly greased frying pan until golden brown on both sides. Serve
with a dollop of crème fraiche and sprink ... |
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“So what do we do? Anything - something. So long as we don't
just sit there. If we screw it up, start over. Try something else.
If we wait until we've satisfied all the uncertainties, it may be
too late.”
Lee Iacocca